I have a great affinity to Austria. Vanillekipferl originated there in Vienna. Buttery, vanilla-infused and delicately crumbly with a melt-in-your-mouth texture, these Austrian Vanillekipferl cookies are more than worth the little effort it takes to make them. The first time I went skiing, having never skied before in my life, my other half thought it would be a good idea to throw me in at the deep end… so he took…
