Tapioca or spawn pudding (as we children called it) was my favourite school pudding. I was never served it at home because mother didn’t like it… as was the case with several other dishes. Anyway, when you soak chia seeds in almond milk they develop an uncanny slimy texture just like tapioca… yummy ! Kick start your morning with a breakfast pot bursting full of goodness. Thick and creamy raspberry…
