There is something old-fashioned and comforting about a cream sauce. It’s so rare to come across these days in recipes… but I tend to refine almost every sauce I make with cream, something I’ve done since I lived on the German/French border. Frutti di Mare reminds me of my favourite Italian restaurant, located on the first floor of The Markthalle in Stuttgart. My version Ketonised with zucchini noodles.…
