Tender, fall-apart pan-fried salmon in a rich, creamy, chilli lemon sauce. This salmon in a chilli lemon sauce is on the table in 20 minutes and it’s a wonderful meal when you need dinner fast, but you want something special. My first experience of eating something fishy in a tangy lemon sauce was at a fabulous German restaurant when I ate langusto (Lobster) – where I became a serial diner until I created…
