I first came across this glorious dish in Italy in the summer of 1999 when we were travelling through the Dolomites in Northern Italy. We were actually in a motorhome and missed the sign “No Large Vehicles Allowed up the Mountain Pass“! A never-to-be-forgotten-adventure…. to be told another day! Deliciously tender, basil-scented stuffed Hasselback aubergines oozing with gooey, crispy, mozzarella and tomato slices.…
