Cordon bleu’ is French and means ‘Blue Ribbon’… The sky-blue ribbon being a distinguished badge worn by French knights, who were famous for their good dinners. Actually, the origins of cordon bleu are in Switzerland – Schnitzel filled with ham and cheese – first mentioned in a cookbook from 1949. A traditional chicken cordon bleu is a pounded out piece of chicken breast that’s rolled up with ham and cheese and then…
