Shish kebab is a popular dish of skewered and grilled cubes of meat. It’s an ancient cooking technique in the Middle East with the term “shish kebab” coming from the Turkish şiş (skewer) kebab (roasted meat). These simple chicken shish kebabs, marinated in tangy lemon juice, garlic and herbs take just 35 minutes to make. The only time-consuming part of this recipe is threading the meat onto the skewers, after the meat has been marinated. Chicken…
