It’s hard to imagine anything more deliciously scrumptious than these miniature sized, almond based, silky-smooth, creamy cheese raspberry delights. I have taken great liberties with this raspberry cheesecake, made it in miniature and turned it into a sweet, squidgy-like pudding, to be eaten with a tangy dollop of cream cheese and a juicy raspberry on top. Strawberry jam – Insistently sweet, it does need the counterbalance of tangy cream cheese…
