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CHEESECAKE

    Cakes

    RASPBERRY CHEESECAKE CUPS

    It’s hard to imagine anything more deliciously scrumptious than these miniature sized, almond based, silky-smooth, creamy cheese raspberry delights.  I have taken great liberties with this raspberry cheesecake, made it in miniature and turned it into a sweet, squidgy-like pudding, to be eaten with a tangy dollop of cream cheese and a juicy raspberry on top. Strawberry jam – Insistently sweet, it does need the counterbalance of tangy cream cheese…

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