There are no bad ways of eating good mozzarella.
These golden-crusted fried mild mozzarella sticks give just an indication of the milky cheese contained.
Q. What do you get when you cross a computer with mozzarella?
A. Mac and cheese!
MOZZARELLA FRIES
There are no bad ways of eating good mozzarella. These golden-crusted fried mild mozzarella sticks give an indication of the milky cheese contained…
Course: SnackDifficulty: Easy
Servings
16
servingsTotal time
30
minutesIngredients
300 g Block Mozzarella (not in Brine)
2 Eggs
Salt and Freshly Ground Pepper
Coating Mixture
Frying Oil – Cold Pressed Rapeseed Oil / Coconut Oil
- Coating
50 g defatted Peanut Flour
30 g Almond Flour
110 g grated Parmesan
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Salt
Method
- Cut Mozzarella into approximately 16 1cm sticks.
- Sprinkle with salt and pepper.
- Coat firstly in egg and then in the coating.
- Some recipes call for you to coat the sticks twice, and then pop into the freezer before frying. I didn’t.
- Heat the oil in a deep saucepan until slightly smoking.
- Fry until golden brown for about 30 seconds. Remove from heat and drain on paper towels.
- Eat immediately with homemade ketchup or mayonnaise.
Notes
- MACROS: 0.8g Carbs – 7.5g Fat – 10.5g Protein – 118 Calories
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