Who doesn’t love a big, tender, juicy steakhouse burger? The problem is, they are difficult to replicate at home because most steakhouses blend different cuts of beef to optimise the flavour and fat content of their burgers.
But I’ve discovered the secret… Whether you make them thick or thin, well done, medium or rare, these are the ultimate, juiciest home cooked steakhouse burgers. They are packed with flavour and they are fabulously juicy, even when cooked to well-done.
To bun or not to bun?
There is nothing to stop you just popping each voluptuous burger into your mouth just as it is; I like to wrap mine in a crisp lettuce leaf, like a juicy edible parcel… but there is nothing to stop you sandwiching them in one of my Keto buns along with my home made ketchup or anything else you may like…
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