Halloween is just around the corner, so I thought it appropriate to post this recipe now…
I know… they’re supposed to look like Ghosts but in reality they look a bit like those brown emoji’s on my iPhone…
Next time I make them, I’ll make them taller and fatter…. đź‘»
LEMON MERINGUE GHOSTS
I know… they’re supposed to look like Ghosts but in reality they look a bit like those brown emoji’s on my iPhone… But they do taste delicious!
Course: BiscuitsCuisine: EnglishDifficulty: Easy
Servings
15
servingsTotal time
2
hours30
minutesIngredients
4 Egg Whites
3 tbsp Erythritol
1/2 tsp Lemon Extract
1/4 tsp Cream of Tartar
4 drops Liquid Stevia
Pinch of Salt
Method
- Mix all ingredients and whisk until stiff
- Onto a lined baking sheet, pipe the the meringue mixture into swirls
- Bake at 70 C for 1,5-2 hours, or until hard and crunchy
- Turn the oven off and leave for an hour before removing
- Eyes are made of low-carb chocolate – (I use my home-made chocolate)
Notes
- MACROS: Zero Carbs
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