Make your own thick, creamy mayonnaise in 5 minutes using just 5 ingredients that you already have in your kitchen. If you prefer it thinner, use just one egg yolk instead of two.
Homemade mayonnaise is easy to make and so much infinitely better and healthier than store bought, with no added sugar, preservatives or any other chemicals.
This recipe is easy, foolproof, and deliciously creamy and can be used for numerous dishes.
I have recently made a new recipe: Creamy Salmon Salad, made with just four ingredients: a tin of salmon, onions, a dash of lemon juice and homemade mayonnaise. So easy to make, no additives and tastes delicious.
As you know, eggs come from hens … and hens who can hop around outside and eat healthy things like leafy greens, cereals, grains, berries, fruits, vegetables, worms and baby frogs (yes, they eat almost anything) … will produce much healthier eggs than those poor hens which are kept in cages.
Home-made mayonnaise is one of the easiest condiments you can make yourself and here’s how to do it:
HOMEMADE MAYONNAISE
Homemade mayonnaise is one of the easiest condiments you can make yourself, and it’s much healthier than store bought
20
servings10
minutesIngredients
300 ml Mild Olive Oil or any Neutral Tasting Healthy Oil
2 medium Egg Yolks
3 tsp Dijon Mustard
3 tsp White Wine Vinegar
3 tsp Freshly pressed Lemon Juice
1/2 tsp Pink Himalayan Salt
1/2 tsp White Pepper
Method
- Put egg yolks, mustard, lemon juice, vinegar and salt and pepper into a narrow, high container (Jar) – slightly wider than a hand blender
- Using a hand blender, place the blade end at the bottom of the container into the middle of the egg yolks. Pour the oil into the container.
- On full power, slowly pull the blender up through the ingredients creating the creamiest, thick home-made mayonnaise you’ve ever tasted. If you like it thinner, just use one egg yolk instead of two.
Notes
- MACROS in total 2.5g Carbs – 284g Fat – 5.3g Protein – 2547 Calories
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