FAUX JACKET POTATO – CELERIAC / ROOT CELERY

Is it a jacket potato or is it not? 

Celeriac, the unsung frog prince of winter vegetables, also known as celery root, knob celery and turnip-rooted celery. Peel off its warty exterior and you’ll uncover the royal vegetable within: a perfect, ivory-fleshed, winter alternative to potatoes and other starch vegetables.

Washed, smothered in cold pressed olive oil and lightly salted… bake in the oven for 20-30 minutes… 

Eat with a chunk of salted butter – Delicious!

FAUX JACKET POTATO

Is it a jacket potato or is it not? 
What is it?

Washed, smothered in cold pressed olive oil and lightly salted… bake in the oven for 20-30 minutes… 
Eat with a chunk of salty butter – Celeriac / Root Celery

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Recipe by Michelle

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Course: MainDifficulty: Easy

Servings

1-2

servings

Total time

40

minutes

Ingredients

• 1 Small (450g) Celeriac / Root Celery

• 1 tbsp Salted Butter

Method

• Preheat the oven to 200 C
• Wash Celeriac and remove any visible roots, smother in cold pressed olive oil and rub all over with salt. lightly salted.
• Bake in the oven for 20-30 minutes
• Cut celeriac in half and smother with a chunk of salty butter

Notes

• MACROS 1 small 450g celeriac: 10.4g Carbs – 13.3g Fat – 5.5g Protein – 183 Calories

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