Do you miss potato crisps like I do?
I had to find some sort of easy alternative…… !
And here it is!
Deliciously salty, with a creamy, buttery flavour and a tangy finish.
As crisp as crisps – not the same – but just as good!
* Halloumi or haloumi is a semi-hard, unripened cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled. It is often associated with the island of Cyprus, where it has been produced by a multi-ethnic population for many centuries.
CRISPY HALLOUMI CRISPS
Halloumi or haloumi is a semi-hard, unripened cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled
20
servings10
minutesIngredients
225 g Halloumi Cheese
Method
- preferably using a Mandoline: Slice the halloumi cheese in wafer thin slices, the thinner the better.
- In a hot dry frying pan (there is enough fat in the cheese) fry the halloumi on both sides for 2-3 minutes or until dark and crispy
- I love salt & vinegar crisps… I add drops of vinegar when eating…
Notes
- MACROS in total: 0 Carbs – 59.3 Fat – 48.8 Protein – 735 Calories
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