What do you do with leftovers? – Invent a new dish
Inventing and testing recipes is something I’ve done my whole life. I doubt I have ever followed a recipe without putting my own spin on it.
My own methodology is constantly evolving the more I cook and the more I learn from others, from those who cook or write about the culture of food.
CREAMY LEMON CHILLI PEPPERS
What do you do with leftovers? – Invent a new dish
4
servings30
minutesIngredients
1 Large Red Pepper
1 Large Yellow Pepper
2 Crushed Garlic Cloves
400 g Chopped Tomatoes
300 ml Double Cream
1/2 tsp Chilli Flakes
1/4 tsp Salt
1/4 tsp Freshly Ground Pepper
1 Crumbled Vegetable Stock Cube
1 tbsp Chopped Parsley
1 tbsp Chopped Basil
300 ml Double Cream
1 tsp Drops of Liquid Sweetener or 1-2 tsp Erythritol (test for taste)
Juice of one large Lemon
Healthy Oil
Cauliflower rice
Method
- Cut the peppers in large slices after removing seeds and white bits.
- Fry the peppers in hot oil, continually stirring until they are slightly soft but still crunchy. Set aside.
- Add crushed garlic and fry for 2-3 minutes.
- Add the chopped tomatoes, crumbled stock cube, chilli, sweetener, lemon, Basil, parsley, salt and pepper.
- Cover and simmer for 10 minutes until combined.
- Optionally, mash the sauce with a potato masher to make sure the tomato chunks are not too big.
- Add the double cream. Try it for taste and amend seasoning to your liking.
- Add the peppers.
- Serve with Konjac Rice
Notes
- MACROS per serving: 10g Carbs – 39g Fat – 3.5g Protein
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