Just thinking of these makes me salivate: these cheese, ham and salad wraps have the perfect moreish mixture between thin crisp cheesy crust and gooey yielding middle. What’s more, they’re pretty well easy to make.
Like many good brunch/lunch recipes, this is also just the ticket for an early evening supper, the sort you eat in your dressing gown when you can’t be bothered to do much else.
CHEESE, HAM & SALAD WRAP
Just thinking of these makes me salivate: these cheese, ham and salad wraps have the perfect more-ish mixture between thin crisp cheesy crust and gooey yielding middle. What’s more, they’re pretty well easy to make.
2
servings30
minutesIngredients
100 g Grated Mozzarella
100 g Grated Cheddar
4-6 slices ca 120g Boiled Ham (4-6 slices depending on size)
2 tbsp Mayonnaise (home made or low carb)
3 tbsp Mixed Salad
Method
- Preheat the oven to 180 C
- Combine the grated cheese and spread evenly onto a lined baking tray
- Bake in the oven for 10 minutes
- Roll up the cheese sheet and leave it to cook
- When the cheese sheet has cooled, open it and spread mayonnaise with the back of a spoon. Fill with ham and salad
- Roll it up and wrap in cling film
- When cool, remove the cling film and cut it in half
- Devour…
Notes
- MACROS per serving: 4.6g Carbs – 42g Fat – 33g Protein – 525 Calories
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