ĆEVAPČIČI

If you need something hot to pass around on a tray…. the joy of these, particularly, is that they are wonderful eaten cold as well.

Ćevapčići are homemade sausages traditional of the Balkans area. It is a simple dish of tantalisingly delicious pork, beef, or lamb, tasty and easy to prepare thanks to simple ingredients from the former Yugoslavia.

In the countries were it is traditional, Ćevapčići is a typical street food, usually served with Ajvar, a roasted red pepper and garlic dip / relish.

I am a great lover of sauces, dips and relishes because they make even the dullest dish fabulous. 

ĆEVAPČIČI

Ćevapčići are homemade sausages traditional of the Balkans area. It is a simple dish of tantalisingly delicious pork, beef, or lamb, tasty and easy to prepare thanks to simple ingredients from the former Yugoslavia

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Recipe by Michelle Cooks Keto

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Course: MainDifficulty: Easy

Servings

2

servings

Total time

40

minutes

Ingredients

• 250 g Ground Beef

• 250 g Ground Lamb

• 4 Garlic Cloves, crushed

• 1 Egg

• 2 tsp Smoked Paprika

• 1 tsp Bicarbonate of Soda (Baking Soda)

• Salt and Pepper to taste

• 2-3 tbsp Healthy Oil for frying

Method

• In a large bowl mix the ground beef & lamb, garlic, egg, bicarbonate of soda and seasoning together using your hands
• Form into 2inch/5cm sausages
• Preferably leave in the fridge for approximately 4 hours
• Fry until golden on all sides (approx. 2 min.) and cooked through (approx. 15 min. in total)

Notes

• MACROS in total: 0.6g Carbs – 125g Fat – 140g Protein – 1667 Calories

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