Yummm toasty cheesy goodness!! This Keto fried cheese bread recipe is one of the best Keto breakfast or lunch recipes you can make. It’s incredibly cheesy, satisfyingly chewy, & delightfully delicious!
But the best part about this Keto fried cheese bread is that you only need four main ingredients to make it, and every slice has only 1.6g carbs!
You know the standard Keto mug bread made with coconut or almond flour. Which tastes either eggy or like coconut…?
Well I’ve substituted the coconut or almond flour with oat fibre!
It’s the nearest you can get to a crunchy slice of regular toast.
But I thought I’d experiment and coat the bread with egg and cheese, and fry it in butter… the result is truly amazing!
FRIED CHEESE BREAD
This Keto fried cheese bread recipe is one of the best Keto breakfast or lunch recipes you can make. It’s incredibly cheesy, satisfyingly chewy, & delightfully delicious!
4
servings20
minutesIngredients
Bread:
4 tbs Oat Fibre
2 tbs Melted Butter
2 Eggs
1 tsp Baking Powder
Salt
Cheese Coating:
2 Eggs
50 g Grated Mozzarella
Salt & Pepper
1-2 tbs Butter
Method
- Mix all bread ingredients in a bowl with a small balloon whisk.
- Grease a glass oblong container/form ca 21cm x 15cm.
- Spoon the batter into the glass container and microwave for 2-3 minutes. Cool.
- Cheese coating:
- Beat the eggs and add the cheese, salt & pepper.
- Cut the bread lengthways in half making two slices.
- Melt the butter in a frying pan.
- Fry the two slices of bread for a minute then flip them.
- Spoon a quarter of the cheese and egg mixture on to each slice of bread; after a minute carefully turn/flip them over and fry for ca 2-3 minutes.
- Spoon the last quarters of the egg and cheese mixture onto the two top slices, and carefully turn them over again frying for 2-3 minutes.
- Keep turning until both sides are dark golden in colour.
Notes
- MACROS per slice: 1.6g Carbs – 19g Fat – 8.2g Protein – 450 Calories
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