These vibrantly coloured and intensely flavoured, stuffed with goats cheese peppers, offer brightness and brio, sunny in taste as well as mood.
JOKE:
Some people say that when a pepper is really small it’s a sign that it is very hot…
…but, in reality, it’s just a little chili… 🌶
Ok… Baby Peppers are deliciously sweet and not hot at all !
Stuffed Baby Peppers : It’s hard to believe that something so simple and easy to make can taste so amazing.
STUFFED BABY PEPPERS
These vibrantly coloured and intensely flavoured, stuffed with goats cheese peppers, offer brightness and brio, sunny in taste as well as mood…
Course: snackDifficulty: Easy
Servings
4
servingsTotal time
40
minutesIngredients
Baby Bell Peppers
Goats Cheese
Method
- Pre-heat oven to 180 C
- Cut the top off the baby peppers. Remove white bits and seeds and rinse under water.
- Sprinkle a small amount of salt inside each pepper.
- Fill the peppers with goats cheese and stand them tightly in a greased oven-proof ramekin. You can stabilise them with tooth picks by sticking one toothpick through three peppers etc.
- Make sure they are stood upright otherwise the cheese will flow out whilst baking.
- Pop the pepper heads back on each pepper.
- Bake in the oven for 20-30 minutes.
Notes
- MACROS per pepper 1.5g – 2g Carbs
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