There is pitifully little work to be done to make this blueberry mug cake, and enormous pleasure to be derived from its consumption.
Why spend so much time baking a cake for too many people, when all you really want is just one slice for yourself?
This is the answer: A 60 second Mug Cake
BLUEBERRY MUG CAKE
There is pitifully little work to be done to make this blueberry mug cake, and enormous pleasure to be derived from its consumption…
Course: Mug CakeDifficulty: Easy
Servings
1
servingsTotal time
30
minutesIngredients
1 tbsp melted Butter
1 1/2 tbsp of Erythritol
1 Egg
1 tbsp Coconut Flour
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
- Topping
10 Blueberries
100 ml Double Cream
1 tbsp Erythritol (adjust for sweetness)
2 drops Liquid Stevia
Method
- Mix all ingredients together with a fork.
- Press two blueberries into the mixture and microwave in a greased ramekin or mug for ca. 60 seconds.
- Whip the double cream and erythritol until stiff.
- Cover the blueberry mug cake with the whipped double cream.
- Chop 3 Blueberries into small pieces and add 2 drops of liquid sweetener. Stir.
- Decorate the top of the mug cake with 5 blueberries.
- Add the chopped blueberries on top, letting the juices run down the sides.
Notes
- MACROS 5g Carbs – 68g Fat – 8g Protein
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