According to a new study Mozzarella is the best pizza cheese because it melts, bubbles and browns better than any other cheese…
…but it’s also fabulous as a Tomato, cheese Mozzarella and Basil Salad
Here’s mine:
TOMATO MOZZARELLA AND BASIL SALAD
According to a new study Mozzarella is the best pizza cheese because it melts, bubbles and browns better than any other cheese…
…but it’s also fabulous as a Tomato, cheese Mozzarella and Basil Salad
Here’s mine:
Course: SidesDifficulty: Easy
Servings
2
servingsTotal time
20
minutesIngredients
20 Baby Plum Tomatoes cut into four
100 g Mozzarella cut into small Cubes
1 1/2 tbsp White Balsamic Vinegar
1 1/2 tbsp Chopped Basil
1/2 -1 tsp liquid Sweetener (to your liking)
Salt
Method
- Mix Balsamic Vinegar, basil, sweetener and salt in a small bowl.
- Chop the tomatoes into 4.
- Cut the mozzarella into small cubes.
- Put both into a bowl, add the Balsamic Vinegar and basil dressing and mix with two spoons.
Notes
- MACROS per serving: 7.5g Carbs – 12.5g Fat – 12g Protein
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