Chips! Although these look just like regular chips, they are actually made from celeriac.
Celeriac, what’s that? I think they call it celery root in certain parts of the world.
Celeriac is a kind of ugly, knobbly looking bulb that doesn’t look appetising at all, but if you ever get beyond the hairy and gnarled exterior, you’ll discover a delicious root vegetable with a mildly sweet and aniseedy flavour.
CELERIAC CHIPS
Celeriac is a kind of ugly, knobbly looking bulb that doesn’t look appetising at all, but if you ever get beyond the hairy and gnarled exterior, you’ll discover a delicious root vegetable with a mildly sweet and aniseedy flavour…
Course: sideDifficulty: Easy
Servings
6
servingsTotal time
0
minutesIngredients
1 Celeriac ca. 600g
1 tbsp Olive Oil
½ tsp Smoky Paprika
Himalayan Salt
Homemade Ketchup
Method
- Preheat oven to 200 C
- Line a baking tray with a piece of baking paper.
- Peel the celeriac with a vegetable peeler
- Cut the peeled celeriac in half,
- Slice into 1cm / 0.5″ thick chips
- Put the celeriac chips in a large bowl and coat in 1 tbsp of olive oil and smoky paprika.
- Place the celeriac chips on the baking tray in a single layer making sure there is a bit of space around each chip.
- Bake for about 15 minutes.
- Carefully turn each chip over and bake for another 10 minutes, until the tops are nicely blistered and lightly charred in places.
- Sprinkle with salt and consume immediately, preferably with homemade ketchup.
Notes
- MACROS per 100g: 9.2g Carbs – 0.3g Fat – 1.5g Protein – 42 Calories
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