What to do with left-over curry🌶??
Make SAMOSAS!
I filled these Samosas with the left overs from my Tikka Masala recipe, but you can fill them with any leftovers you find in the fridge, perhaps adding cheese to combine, don’t restrict yourself to curry!
TIKKA MASALA SAMOSAS
I filled these Samosas with the left overs from my Tikka Masala recipe, but you can fill them with any leftovers you find in the fridge, perhaps adding cheese to combine, don’t restrict yourself to curry!
Course: MainCuisine: Indian
Servings
4
servingsTotal time
40
minutesIngredients – For the dough:
200 g grated Mozzarella Cheese
65 g grated Cheddar Cheese
1 beaten Egg
70 g Almond Flour
1 tsp Xanthan Gum
Salt and Pepper
Method – Pastry
- Mix Mozzarella and Cheddar Cheese together. Microwave in 30 second bursts, stirring each time until completely melted.
- Preferably using a food mixer (a hand held mixer with the dough attachment will also do) mix the cheese until it’s slightly cooled, then add the beaten egg. Stir until the egg and cheese are combined.
- Slowly add the dried ingredients and mix until you have a nice dough texture.
- Wrap in cling-film and cool in the fridge for an hour.
- Filling
- Whatever filling you choose, make sure it’s not too wet/moist.
- sieved the Tikka Masala Curry, put the big bits in a dish, and put cooked florets of cauliflower in the leftover sauce.
- Leave the left over sauce in the fridge for a day or two : Delicious cauliflower curry!
- METHOD – Continued
- Roll out the cooled dough between two pieces of grease proof paper. 1/8 inch / 1/2 cm.
- Cut into 4.5 inch / 11cm squares.
- Put the filling in the middle of the squares. Fold the square until it makes a triangle. Wet and press down edges.
- Insert the point of a knife into the top to allow moisture to escape.
- Bake in the oven 180C for 15-20 minutes or until golden brown.
Notes
- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px ‘Helvetica Neue’}
- MACROS – Approximately 3g Carbs per Samosa, depending on filling
No Comments