Or “Leaning Tower of Coffee Cake” 🥴
Peanut Butter is a bit like Marmite, you either love it or hate it.
Over the years, living in the German land of exceptional bakers, I’ve made many different cakes for children’s birthday parties and girlfriend’s coffee afternoons.
This is not for the faint-hearted. Unashamed indulgence, wallowingly so, is what this recipe is all about: think Reese’s Peanut Butter cup in mug form – You can also use a ramekin.
Mug cakes are a magnificent way of indulging in a ‘slice of cake’ without having to worry about who is going to eat a whole cake…
90 SECOND COFFEE MUG CAKE
This is not for the faint-hearted. Unashamed indulgence, wallowingly so, is what this recipe is all about: think Reese’s Peanut Butter cup in mug form – You can also use a ramekin
1
servings20
minutesIngredients
1 tbsp melted Butter
2 tbsp of Brown Erythritol
1 Egg
1 tbsp Coconut Flour
1/2 tsp Baking Powder
1/2 tsp Almond Essence
2 tsp Instant Coffee
2 drops liquid Sweetener
1 tsp Crushed Walnuts
- Cream Covering
150 ml Double/Heavy Cream
1 tsp Instant Coffee
1 tbsp Brown Erythritol
2-3 drops liquid Sweetener
- Topping
1 tbsp Cream Cheese
1 tbsp Double Cream
1-2 tbsp Brown Erythritol (to your taste)
1/2 tsp Instant Coffee
Method
- Melt butter.
- Add instant coffee and liquid sweetener to the butter, stir until combined.
- Cool slightly.
- Mix butter, sweetener, coconut flour, baking powder, almond extract and egg with a fork until well combined.
- Microwave in a greased ramekin or mug for 90 second.
- Turn onto a rack to cool.
- Slice the mug cake in half.
- COVERING : Mix double cream and coffee with a fork until dissolved.
- Add erythritol and sweetener and whisk until stiff.
- Sandwich the two pieces of cake together with a tbsp of the stiff double cream, cover sides and top with the rest.
- TOPPING : Mix double cream with the coffee until dissolved. Add cream cheese, brown erythritol and sweetener and mix well with a fork.
- Spoon the topping into the top of the cake.
- Sprinkle with crushed walnuts – I forgot to add them before I took the photo 🤦🏼♀️
Notes
- MACROS in total: 3g Carbs – 87g Fat – 8g Protein -Calories : A lot!
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