If you’re looking for a quick sweet fix, this Mug Cake is ready to devour in 5 minutes…. from start to finish – mouthwateringly yumminess !
60 SECOND CHOCOLATE MUG CAKE
If you’re looking for a quick sweet fix, this Mug Cake is ready to devour in 5 minutes…. from start to finish 😋 Yummy!
Course: cakeCuisine: BritishDifficulty: Easy
Servings
1
servingsTotal time
5
minutesIngredients
1 tbsp Melted Butter
2 tbsp Erythritol
1 medium Egg
1 tbsp Cocoa Powder
1/2 tsp Baking Powder
1 tsp Vanilla Extract
- Topping
100 ml Double Cream
1 tbsp Erythritol
Method
- Whisk all ingredients together until combined
- Whisk the double cream and erythritol until stiff
- Using a piping bag make a swirl on top
Notes
- MACROS: 3.2g Carbs – 65.5g Fat – 9g Protein – 624 Calories (432 calories from double cream – for less calories use low fat pouring cream instead – look at the carbs on the packet)
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